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1121 Basmati Rice is one of the most popular and premium varieties of basmati rice, known for its exceptional length, aroma, and taste. With an average grain length of 8.40mm, it expands significantly when cooked, making it lighter and fluffier than standard rice. Available in four distinct processing varieties to suit different cooking preferences and nutritional needs.
Natural white rice with distinct aroma and discrete nutty taste. When cooked, it becomes longer, lighter and fluffier without sticking together.
View DetailsProcessed through steaming for enhanced texture and shelf life. Steam passes through paddy grains, creating clean, aromatic grains with improved cooking properties.
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Parboiled variety with hard texture that doubles in length when cooked. Doesn't stick together and maintains grain integrity even after cooking.
View DetailsPremium golden variety with strong sweet aroma. Yellow grains ranging 8-9mm in length, hygienically processed and free from impurities.
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