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1509 Basmati Rice is known for its quick cooking properties and non-breaking characteristics. With an average grain size of 8.30mm, it takes very less time to cook and maintains its texture without cracking. The rice becomes fluffy, long and maintains its shape during cooking.
Prominent variety with even texture and firmness. Upon cooking, becomes fluffy, long and non-sticky with excellent aroma and taste.
View DetailsTakes very less time to cook and doesn't break or crack. Steam processing makes the surface harder while keeping interior white and fluffy.
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White Sella variant that's highly nutritious and healthy. Processing involves steaming at paddy stage and drying before milling for enhanced nutrition.
View DetailsAverage grain size 8.30mm with astounding cooking grade. Smooth, slim and elongated grain that appears yellow due to the soaking and drying process.
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