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1718 Basmati Rice is known for its astounding cooking grade with smooth, slim and elongated grains. With an average grain size of 8.30mm, it offers excellent cooking properties and maintains texture during preparation. Quick cooking variety that doesn't break or crack upon cooking.
Natural white variety with smooth, slim and elongated grains. Excellent cooking properties with maintained texture and authentic basmati aroma.
View DetailsTakes very less time to cook and doesn't break or crack. Steam processing creates harder surface while maintaining white interior grains.
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White Sella variety that's highly nutrient and healthy. Processing involves steaming at paddy stage and drying before milling process.
View DetailsAverage grain size 8.30mm with astounding cooking grade. Golden yellow grains created by soaking paddy and drying, resulting in beautiful color.
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