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The 1718 Steam Basmati Rice takes very less time to cook, and does not break or crack upon cooking. While processing, steam passes through paddy grains and after drying and removing the paddy layers, the rice grains inside remains white however its surface becomes harder.
| Average Length | 8.40 mm |
| Cooking | 88% min |
| Broken | 1% max |
| Kett Ratio | 33 min |
| Moisture | 13% max |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Jute Bags | 1 kgs, 2 kgs, 5 kgs, 10 kgs, 20 kgs, 25 kgs |
| Non-Woven Bags | 1 kgs, 2 kgs, 5 kgs, 10 kgs, 20 kgs, 50 kgs |
| BOPP Bags | 10 kgs, 20 kgs, 25 kgs |
| PP Bags | 5 kgs, 10 kgs, 25 kgs |
| Pouch | 4.54 kgs, 5 kgs |
| 20' Container | 25 mtn |
| 40' Container | 28 mtn |
| Purity | 96.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 7.80 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per requirement. |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(s) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey, Africa |
| Delivery Time | 10 to 15 Days |