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Pusa Basmati Rice is a traditional variety known for its excellent cooking properties and distinctive aroma. This variety offers consistent quality with good grain length and aromatic characteristics that make it popular among rice connoisseurs worldwide.
Traditional raw variety with natural whiteness and aromatic properties. Excellent expansion ratio and maintains texture during cooking.
View DetailsSteam processed variety with enhanced shelf life and cooking properties. Maintains aroma while offering improved texture and consistency.
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Parboiled variety with enhanced nutritional value. Steamed at paddy stage for better retention of nutrients and improved cooking characteristics.
View DetailsPremium golden variety with distinctive color and enhanced flavor. Processing creates beautiful golden hue while maintaining all nutritional benefits.
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