Pusa Sella Basmati Rice
Our Pusa Sella Basmati Rice features the distinctive Pusa variety enhanced through sella processing for improved grain firmness and cooking consistency. With an average length of 7.45mm and a Kett ratio of 32 minimum, this variety offers superior texture retention and uniform cooking results. The sella process enhances shelf life while preserving the natural Pusa characteristics. Harvested during October and November, ensuring optimal quality and freshness for international markets and premium culinary applications.