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Sharbati Basmati Rice is a traditional variety known for its shorter grain length compared to other basmati varieties but equally aromatic and flavorful. This variety is popular for its excellent taste, aroma, and cooking properties that make it suitable for various culinary applications.
Traditional raw variety with natural aroma and excellent cooking properties. Shorter grain length but rich in flavor and texture.
View DetailsSteam processed variety with enhanced shelf life. Steam treatment improves texture while maintaining the distinctive Sharbati aroma and taste.
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Parboiled variety with enhanced nutritional content. Processing at paddy stage ensures better nutrient retention and improved cooking characteristics.
View DetailsPremium golden variety with distinctive color and enhanced flavor profile. The golden processing creates beautiful appearance while maintaining nutritional benefits.
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