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Sugandha Basmati Rice, as the name suggests (Sugandha meaning "aromatic fragrance"), is known for its exceptional aroma and taste. This variety offers excellent cooking properties with distinctive fragrance that makes it a preferred choice for various culinary preparations.
Natural white variety with exceptional fragrance and aroma. Excellent cooking expansion and maintains texture with distinctive Sugandha characteristics.
View DetailsSteam processed variety with enhanced shelf life and cooking properties. Maintains the distinctive Sugandha aroma while offering improved texture.
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Parboiled variety with enhanced nutritional value. Processing at paddy stage preserves the aromatic properties while improving cooking characteristics.
View DetailsPremium golden variety with enhanced flavor and distinctive golden color. Special processing creates beautiful appearance while maintaining aromatic fragrance.
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