Call Us
Parmal Non-Basmati rice mainly produced in North India states of India. Punjab and Haryana are on the top of the list in the production of Parmal Non-basmati rice. This variety is known for its high nutritional value, enriched with vitamins and proteins, making it highly beneficial for good health. With an average grain length of 6.40 MM, Parmal rice offers excellent cooking properties and superior taste.
Natural processing retains all the original vitamins and proteins. This variety maintains the authentic taste and nutritional benefits, making it an excellent choice for health-conscious consumers.
View DetailsSteam processed to enhance texture and shelf life while maintaining nutritional value. The steaming process improves grain quality and ensures better cooking characteristics.
View Details
Parboiled variety with enhanced nutritional content and improved grain strength. The parboiling process increases vitamin content and ensures the rice maintains its structure during cooking.
View Details